Szechuan Beef

    Szechuan Beef

    • Chinese
    • Beef

    Ingredients

    1. 1/2 lb Beef
    2. 1/2 tsp Salt
    3. 1 tsp Sesame Seed Oil
    4. 1 pinch Pepper
    5. 1 Egg White
    6. 3 tbs Starch
    7. 4 tbs Oil
    8. 1 tsp Ginger
    9. 1 tsp Garlic
    10. 3/4 cup Onion
    11. 1/2 cup Carrots
    12. 3/4 cup Green Pepper
    13. 1 cup Celery
    14. 1 cup Mushrooms
    15. 1 tbs Cooking wine
    16. 1 cup Water
    17. 1 tbs Oyster Sauce
    18. 1/2 tsp Hotsauce
    19. 1 tsp Sugar
    20. 1 tbs Soy Sauce

    How to prepare

    STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.